HOW DOES WHEY PROTEIN ISOLATE WORK?
- Fast acting to support repair and recovery†
- Over 5g BCAAs and 4g Glutamine Precursors per serving
- NON-GMO and zero fillers or excipients
- Zero soy, lactose, gluten, or hormones
- 100% transparent label
What you WILL FIND in each serving of NutraBio 100% Whey Protein Isolate:
- A protein with full label/ingredient disclosure
- 25 grams of complete, high-quality protein derived from 100% WHEY PROTEIN ISOLATE ONLY, gram for gram, the purest form of protein available
- An advanced, full-spectrum amino acid profile including 5.6 grams of naturally occurring BCAAs and 4 grams of naturally occurring glutamine to maximize protein synthesis, minimize muscle breakdown, and support recovery
- High biological value and protein efficiency. NutraBio 100% Whey Protein Isolate has a biological value of 159, protein digestibility of 95, protein efficiency ratio of 3.6, net protein utilization of 92, and a perfect 1.0 PDCAAS (Protein Digestibility Corrected Amino Acid Score).
- Cold processed cross-flow micro- and ultra-filtered, non-denatured whey with a full balance of bioactive whey protein fractions
- 18% glycomacropeptides (GMPs). GMPs may play a role in controlling some gastrointestinal diseases.
- A protein that is low in net carbs and free of lactose, fat, cholesterol, gluten, and BSE/TSE. Everything you need and nothing you don't.
- A protein that is kosher and halal
- A protein that is developed in our own GMP-certified and FDA-inspected facility. 99.9% of our competitors can't make this claim. We have total control of our whey protein isolate from start to finish.
Suggested Use: Add one scoop to 6 ounces of cold water or your favorite beverage to a shaker cup or blender and mix for 25-30 seconds. Vary the amount of liquid to meet your desired taste and consistency. Using nonfat milk instead of water will give you a thicker, creamier shake.